The demand for alternative proteins has never been greater—and AGT Foods is here to help your brand meet it. Today’s consumers seek out food products that aren’t just tasty, nutritious and meet their dietary needs, but are also sustainable and climate-friendly, not to mention cost-effective. The demand for alternatives to ingredients like dairy, egg, wheat and meat can be met by PulsePlus™ pulse ingredients.

AGT Foods’ research and development teams offers the expertise to improve our customers’ food products using pulse ingredients and develop new products to meet the needs of their markets. From the first idea to the finished product, AGT is ready to help you create the future of food.