Texturized Plant Proteins
Texturized Plant Proteins
AGT Foods offers Texturized Plant Protein (TPP) made of the protein fraction of dehulled pulses,
including peas and faba beans, which has been texturized into a finished product ready for any
food formulation.
TPP is a 100% plant-based solution for meat replacement and extension applications.
Value Proposition
- 100% pea or faba bean protein
- Gluten-free
- Protein content ranging from 60-80%
- Non-GMO
- Clean, neutral taste compatible with all flavour profiles
- Clean label
- Meat-like texture and appearance
- Cholesterol-free
- Sustainable
- Low in fat
- Available in a variety of particle sizes to fit a wide range of applications
- Allergen-reduced
- 100% plant-based
- Halal and Kosher
- Water and oil retention
Applications
Formed Meats
Meatballs, Burgers, Meatloaf
Sausage Style
Breakfast Sausages, Links, Hot Dogs
Ground Meats
Chili, Bolognese, “Bacon” Bits, Tacos
Meal Kits
Shelf-stable seasoned meal kits
Contact AGT Foods to learn more
about PulsePlus™ Texturized Plant Proteins.
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Contact Us
Head Office
6200 E. Primrose Green Dr.
Regina, SK, Canada
S4V 3L7
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