AGT Foods - PulsePlus™ Protein Concentrates and Isolates

Protein Concentrates and Isolates

Protein Concentrates

PulsePlus™ Proteins Concentrates are the dry processed protein fraction of pulses. Our protein concentrates are available with protein content from 55% to 60%.

AGT Foods’ proprietary deflavouring technology produces quality ingredients that can be used at very high inclusion rates without affecting taste and texture.

Value Proposition

Sustainably dry fractionated
Complementary to cereal protein
Protein content 55%- 60%
Low sodium
Gluten-free
Clean label
Unique functionality: emulsification, binding , browning, egg replacement, etc.

Available Products

Variety	Moisture	Protein	Starch	Dietary Fibre	Fat	Colour
Pea Protein 55	≤10.0%	≥55.0%	≥2.0%	≤15.0%*	≤4.0%	Cream
Lentil Protein 55	≤10.0%	≥55.0%	≥2.0%	≤14.0%*	≤4.0%	Cream
Faba Bean Protein 60	≤10.0%	≥60.0%	≥2.0%	≤15.0%*	≤4.0%	Off-White

Applications

Pasta

Salad Dressings and Sauces

Dairy Alternatives

Meat and Alternatives

Egg Replacement

Snacks

Protein and Sports Beverages

Bakery

Protein Isolates

Very high protein ingredients

PulsePlus™ Protein Isolates are the isolated protein fraction of pulses. Our protein isolates are available with protein content from 80% to 90%.

Value Proposition

Complementary to cereal protein
Protein content 80%- 90%
Low viscosity
Gluten-free
Clean label
Unique functionality: emulsification, binding, browning, egg replacement, etc.

Available Products

Variety	Moisture	Protein	Starch	Dietary Fibre	Fat	Colour
Faba Bean Protein 90	≤10.0%	≥89.0%	≥2.0%	≥3.0%*	≥6.5%	Cream
Pea Protein 80	≤10.0%	≥80.0%	≥2.0%	≥3.0%*	≥8.5%	Cream
Lentil Protein 80	≤10.0%	≥80.0%	≥2.0%	≥2.0%*	≥8.5%	Off-White