Fibres
Fibres
PulsePlus™ Fibres are made from the concentrated fibre fraction of pulses. Pulse fibres are used
to increase dietary fibre content, control expansion and improve yields in extruded and
formulated foods.
Value Proposition
- Cost reduction
- Water and oil binding
- Fibre enrichment
- Expansion control in extrusion
- Increase cook yield
Available Products
| Variety | Moisture | Protein | Starch | Dietary Fibre | Fat | Colour |
|---|---|---|---|---|---|---|
| Pea Fibre 50-I | ≤12.0% | ≥10.0% | ≥5.0% | ≥50.0% | ≤0.5% | Pearl White |
| Pea Fibre 55 | ≤12.0% | ≥10.0% | ≥5.0% | ≥55.0% | ≤2.0% | Beige |
| Pea Fibre 80 | ≤12.0% | ≥10.0% | ≥2.0% | ≥75.0% | ≤2.0% | Off-White |
Applications
Meat and Alternatives
Bakery Products
Extruded Snacks and Cereals
Pasta
Contact AGT Foods to learn more
about PulsePlus™ Fibres.
COMPANIES IN OUR GROUP
Contact Us
Head Office
6200 E. Primrose Green Dr.
Regina, SK, Canada
S4V 3L7
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