Veggipasta™ Elote Salad
Ingredients
- 1 box Veggipasta™ Organic Red Lentil Penne
- 1 1/2 cups split red lentils (soaked overnight)
- 2 cups corn kernels
- 1/4 cup mayonnaise
- 1 cup crumbled cotija cheese
- 1/2 cup finely sliced scallions
- 1/2 cup finely sliced cilantro
- 1/4 cup jalapeno, seeded and minced
- 2 tbsp smoked paprika
Instructions
- Boil red lentils for 15 minutes until tender. Set aside.
- Boil Veggipasta red lentil penne for 5-8 minutes or until tender.
- Lightly char green bell peppers. Dice and set aside.
- Lightly char corn.
- Mix together pasta, peppers, lentils, corn, mayonnaise, cheese, scallions, cilantro, jalapeno and lime juice.
- Serve hot or cold.
COMPANIES IN OUR GROUP
Contact Us
Head Office
6200 E. Primrose Green Dr.
Regina, SK, Canada
S4V 3L7
Corporate Resources
Copyright © 2026 AGT Food and Ingredients Inc.