AGT Foods Australia
AGT Food and Ingredients is a global leader in value-added processing of pulses, staple foods and ingredients for export and domestic markets. AGT Foods was founded on the principle "From Producer to the World", buying pulses and specialty crops from farmers around its facilities in Canada, the U.S., Turkey, Australia and South Africa and processing and exporting its non-GMO, gluten-free and non-allergenic products to over one hundred countries around the world. AGT Foods Australia, a division of AGT Foods, is headquartered in Toowoomba, Queensland — connecting Australia’s largest production areas for pulse crops and AGT's state-of-the-art production facilities in Horsham, Victoria; Bowmans, South Australia; and Narrabri, New South Wales, as well as storage facilities in Kadina, South Australia. These facilities feature state-of-the-art capabilities for cleaning, sizing, splitting, colour-sorting, and packaging of lentils, chickpeas, yellow peas, mung beans, faba beans, broad beans and albus lupins, along with milling wheats and feed grains. AGT Foods Australia, through the merchandising activities of AGT Foods, reaches producers all over Canada, the U.S., Turkey, Australia, Russia, China and South Africa and customers across the globe. Major regional markets include the Indian subcontinent, the Middle East, North Africa, North and South America and Europe. In many of these regions, pulses are the major protein source consumed. Products are sold packed in bags or bulk according to customer requirements.
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AGT Foods Australia Head Office - Toowoomba
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![]() Horsham |
Bowmans |
Kadina |
Narrabri |